HOME
-
¿¸°±¤Àå - °øÁö»çÇ×
33
¡°»ý¹°ÀÚ¿ø¼¾ÅÍ¡±¸íĪ ¹× ȨÆäÀÌÁö µµ¸ÞÀÎ(ÁÖ¼Ò)...
°ü¸®ÀÚ
2010-06-03
963
32
¹Ì»ý¹°ÀÚ¿ø¼¾ÅÍ ¾÷¹«Áö¿¬ ¾È³»
°ü¸®ÀÚ
2010-04-20
1518
31
ÇÁ·ÎÅ×¿È ºÐ¾ç °¡°Ý Á¶Á¤
°ü¸®ÀÚ
2009-12-31
2227
30
Ŭ·Ð °Ë»ö ¹× ºÐ¾ç ½Ã½ºÅÛÀÌ Àá½Ã Áß´ÜµÉ ¿¹Á¤ÀÔ...
°ü¸®ÀÚ
2009-12-16
60
29
KRIBB ³»ºÎ¿ë ¼·ù º¯°æ¾È³»
°ü¸®ÀÚ
2009-11-03
38
28
»ý¹°ÀÚ¿ø ¼ö¿ä¿¡ ´ëÇÑ ¼³¹®Á¶»ç
°ü¸®ÀÚ
2009-10-05
109
27
[Çѱ¹ ¾à¿ë½Ä¹°-Á¾ÀÚ ¹× ½Ç»ýÇüÅÂ]¿Í [Çѱ¹ Ư»ê...
°ü¸®ÀÚ
2009-07-30
27
26
Ŭ·Ð ¹è¼Û Áö¿¬ ¾È³» (2009³â 8¿ù)
°ü¸®ÀÚ
2009-07-27
42
25
µ¿¹°¼¼Æ÷ÁÖ Ãß°¡ È®º¸
°ü¸®ÀÚ
2009-06-12
150
24
Diversity of Bacteria in Thai Fermented Foods
°ü¸®ÀÚ
2009-04-29
66
1
2
3
4
Á¦ ¸ñ
³» ¿ë
ÀÛ¼ºÀÚ
Á¦¸ñ+³»¿ë
¾ÆÁÖ´ëÇб³
±¹¸³¾Ï¼¾ÅÍ
(ÁÖ)ij·¯½º
(Àç)Ãæ³²µ¿¹°Áö¿ø¼¾ÅÍ
Áß¾Ó´ëÇб³
CJ Á¦ÀÏÁ¦´ç
Áúº´°ü¸®º»ºÎ
³ó¾÷À¯ÀüÀÚ¿ø¼¾ÅÍ
°æºÏÇØ¾ç¹ÙÀÌ¿À»ê¾÷¿¬±¸¿ø
±¤ÁÖ°úÇбâ¼ú¿ø
Çѵ¿´ëÇб³
INNOCELL
(Àç)ÀüÁÖ»ý¹°¼ÒÀ翬±¸¼Ò
ÀüºÏ´ëÇб³º´¿ø
ÀüºÏ´ëÇб³
Áß¾Ó´ëÇб³ÀÇ·á¿ø
KAIST
Çѱ¹½Äǰ¿¬±¸¿ø
±¹¸³»ê¸²°úÇпø
ƯÇãû
KIST
°Ç¾ç´ëÇб³
°í·Á´ëÇб³
Çѱ¹ÈÇבּ¸¿ø
°üµ¿´ëÇб³
°æ¿ø´ëÇб³
LG¿£½Ã½º
±¹¸³º¸°Ç¿¬±¸¿ø
±¹¸³¼ö»ê°úÇпø
Çѱ¹ÇÑÀÇÇבּ¸¿ø
»ï¼ºSDS
KORDI
¼¿ï´ëÇб³º´¿ø
½Å¶ó´ëÇб³
¼øÃµ´ëÇб³
¿¬¼¼´ëÇб³ ÀÇ·á¿ø
°øÀÎÇ¥Áع̻ý¹° ƯÇãÀÚ¿ø
Human Gene Bank
µ¿¹°¼¼Æ÷ÁÖ
Çѱ¹½Ä¹°ÃßÃâ¹°ÀºÇà
¹Ì¼¼Á¶·ù
½Ä¹°¼¼Æ÷ÁÖ Å¬·Ð/µ¹¿¬º¯ÀÌü
Çѱ¹¾ß»ý½Ä¹° Á¾ÀÚÀºÇà
´ë»çüÀÚ¿ø
¹Ì»ý¹°¼ÒÀçÀºÇà
¹ÙÀÌ¿ÀÆò°¡¼¾ÅÍ
MRDB ¹Ì»ý¹°¹è¾çüÀÚ¿ø